Beer Styles:Classic American Pilsner, Premium American Lager, Standard American Lager, Lite American Lager, Dark American Lager
Profile:Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
Alc. Tolerance 9% ABV
Temp. Range 52-58�F (11-14�C)
Lager yeast will usually be slow to start fermenting. When pitching a lager, it is suggested that you pitch at least twice as much yeast as you would an ale. For this reason, we always recommend a starter for lagers