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How to Brew All-Grain Palmer/Smith DVD

How to Brew All-Grain Palmer/Smith DVD

Want to make the leap from extract to All-Grain brewing? Would you rather watch it done than read a book? How to Brew All-Grain teaches you how to brew with malted grains, and covers everything from selecting your equipment to brewing, bottling, and kegging. It covers mashing grains in detail, including traditional and �brew-in-a-bag� techniques. Featuring John Palmer and Brad Smith �  two of the best known authors in the brewing community, this video is cinematically filmed with hundreds of detailed shots showing every step in the process. (90 minutes, Widescreen)

-Selecting the right equipment and ingredients for all grain brewing
-Conventional mashing and lautering as well as �Brew in a bag� techniques
-Preparing grains, sanitation, brewing, fermenting, bottling and kegging your beer
-Judging and improving all grain beer
-Bonus footage on water, yeast starters, and designing beer recipes

How to Brew All-Grain Palmer/Smith DVD