The Practical Guide to Beer Fermentation
by Chris White with Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for
brewers of all experience levels. The authors adeptly cover yeast
selection, storage and handling of yeast cultures, how to culture yeast
and the art of rinsing/washing yeast cultures. Sections on how to set up
a yeast lab, the basics of fermentation science and how it affects your
beer, plus step by step procedures, equipment lists and a guide to
troubleshooting are included.
About the authors, Chris White and Jamil Zainasheff:
Chris White earned his doctorate from the University of California and
founded White Labs Inc. in San Diego in 1995. The company's focus is
liquid yeast cultures for homebrewers and professional brewers.
Internationally respected homebrewer Jamil Zainasheff co-authored
Brewing Classic Styles with John Palmer. Jamil shares his passion and
brewing prowess with homebrewers internationally, hosting podcasts on
The Brewing Network.