82-575

White Labs 575 Belgian Style Yeast

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. 
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75F
(20-24C)
Alcohol Tolerance: Medium-High

White Labs 575 Belgian Style Yeast