67-5733

White Labs 5733 Pediococcus

5733 Pediococcus

Available by Special Request Only--May take 1-2 weeks to ship

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause �ropiness� and produce low levels of diacetyl with extended storage time.
 
Origin:
 Flocculation:
 Attenuation:
Temperature Range: 60-95� F (15-35� C)
Alcohol Tolerance: approximately 9% ABV
 
Styles:
 
Fruit Lambic
Gueuze
Straight (Unblended) Lambic

White Labs 5733 Pediococcus