82-645

White Labs 645 Brettanomyces Claussenii Yeast

Temporarily Out-of-Stock

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

White Labs 645 Brettanomyces Claussenii Yeast