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Munich Ale Yeast - Dry Ale Yeast

Munich Dry Wheat Yeast

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial
breweries to produce German-style wheat beers. The propagation and drying processes have been
specifically designed to deliver high quality beer yeast that can be used simply and reliably to help
produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have
been used in its preparation. 

Munich Ale Yeast - Dry Ale Yeast