29-2763

MA33 Vintners Wine Yeast for Fruity, White and Blush Country Wines

Vintner's Harvest Yeast - Ma33
Vintner's Harvest Yeast - MA 33 Acid reducing strain excellent for fruity white and blush country wines, especially where residual sugars are desired. MA 33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a �vin nouveau� character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils, conferring fresh fruity character to the wine. There is an increased chance of malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA 33 is a killer-sensitive strain. It is a good fermenter between 18 and 27C (64 -80F), with a rapid onset to fermentation, although it can exhibit a slow late fermentation profile and may require aeration after 10 � 12 days of fermentation. Will ferment up to 14% abv providing the pH is above 3.2.

MA33 Vintners Wine Yeast for Fruity, White and Blush Country Wines