A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Origin: Pripps Brewery, Sweden
Temperature Range: 64-74 F, 18-23C
Alcohol Tolerance: 10% ABV
Southern English Brown