Will be available for sale as it becomes available.
A unique blend of Belgian Saccharomyces and
Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Alc. Tolerance 12% ABV
Temp. Range 68-85�F (20-30�C)
Belgian Specialty Ale
Belgian Pale Ale
Available Jan-Mar for 2011, or while supplies last