67-3789

Wyeast 3789 Trappist Blend Yeast

Will be available for sale as it becomes available.

(Jul-Sep 2012)

 A unique blend of Belgian Saccharomyces and
Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
 

Alc. Tolerance 12% ABV  
Flocculation     medium
Attenuation      75-80%              
Temp. Range   68-85�F (20-30�C)
 
 
Styles:
Belgian Specialty Ale
 Belgian Pale Ale
 Flanders Red 
 Oud Bruin

Available Jan-Mar for 2011, or while supplies last

Wyeast 3789 Trappist Blend Yeast