67-1010

Wyeast American Wheat 1010 XL

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Origin: Widmer vis Zum Uerige  
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74� F (14-23� C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Wheat or Rye Beer
   Cream Ale
   D�sseldorf Altbier
   K�lsch
   Northern German Altbier

Wyeast American Wheat 1010 XL