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630 White Labs Berliner Weisse Yeast

WLP630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
 
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72�F (20-22�C)
Alcohol Tolerance: 5-10%

630 White Labs Berliner Weisse Yeast