Adjuncts/Cleaners

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Acid Blend for Wine Making
Acid Blend is a blend of malic (50%), citric (40%), and tartari...
Acid Blend is a blend of malic (50%), citric (40%), and tartaric (10%) acids. Used in wines to give a balanced crisp, tart finish.This is a 2 oz bottle of acid blend.
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Acidex Super-K
Contains potassium bicarbonate and potassium bitartrate in an e...
Contains potassium bicarbonate and potassium bitartrate in an easy to use tartaric and malic acid reduction powder. Used after fermentation to reduce acidity.Comes in a 3 oz Container
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Ascorbic Acid
Ascorbic Acid - 1 ozAscorbic acid prevents oxidation which can ...
Ascorbic Acid - 1 ozAscorbic acid prevents oxidation which can lead to browning in white wines. Use one teaspoon per five gallons at bottling.
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Bentonite 8oz
Bentonite 8ozBentonite is used for clearing haze from wine. Dis...
Bentonite 8ozBentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.Comes in an 8 oz package.
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Calcium Carbonate
Calcium Carbonate - 2 ozCalcium Carbonate lowers acidity in win...
Calcium Carbonate - 2 ozCalcium Carbonate lowers acidity in wine and beer. Use 5/8 teaspoon per gallon to reduce by 15%. Use prior to fermentation. Do NOT reduce acid more than 30%.
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Citric Acid
Use for acid adjustments in fruit wines. Adjusting acid to tast...
Use for acid adjustments in fruit wines. Adjusting acid to taste in fully fermented grape wines. Also used in barrel care as an acidifier (lowers pH) when combined with sulfites in a rinsing solution. 1 teaspoon equals approximately 3.6g. Do not mix with highly alkaline solutions (e.g. sanitizers). Release of potentially harmful gases possible. Citric acid will...
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Isinglass for Making Wine - 1.5 oz
Isinglass - 1.5ozIsinglass is made from fish swim bladders and ...
Isinglass - 1.5ozIsinglass is made from fish swim bladders and is used to clear beer and white wines. Add to beer or wine, thoroughly stir, and rack into another vessel after two weeks.
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LQ Super-Kleer KC Finings
LQ Super-Kleer KC Finings - 2.26oz.Liquid clearing agent with a...
LQ Super-Kleer KC Finings - 2.26oz.Liquid clearing agent with a one-two punch combination of Kieselsol and Chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in 2 days.This product is typically used in wine making. To use after stabilization and degassing, gently stir in Part A and allow to stand for 1 hour. Then very gently stir...
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Malic Acid for Making Wine
Malic Acid lowers pH and is a little less tart thentartaricacid...
Malic Acid lowers pH and is a little less tart thentartaricacid.Potential use for acid adjustments in wine discouraged due to possible activation of malolactic activity along with strong 'apple' taste apparent in wines with high concentrations of malic acid.
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Pectic Dry for Making Wine
Pectic Enzyme Powder - 1ozAn enzyme that destroys pectin, the s...
Pectic Enzyme Powder - 1ozAn enzyme that destroys pectin, the substance in some fruits that causes them to gel when the beer or wine is chilled. This pectin notoriously makes beer or wine hazy. Add 1/2 teaspoon per gallon (must add before start of fermentation).
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