Brewing Yeast

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Fermentis Saflager S-23 Dry Lager Yeast
Originating from the famous VLB institute in Germany, Fermentis...
Originating from the famous VLB institute in Germany, Fermentis Saflager S-23 is a true lager yeast capable of producing continental lagers with a fruity, estery note. Ferments between51�F - 59�F.Available in 11.5 g sachets.Fermentis Specifications
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Fermentis Safbrew WB-06 Dry Beer Yeast
A specialty yeast selected for wheat beer fermentations. Fermen...
A specialty yeast selected for wheat beer fermentations. Fermentis Safbrew WB-06 yeast produces subtle estery and phenol flavor notes typical of wheat beers. Sedimentation - low, Final gravity - high.Fermentis Specifications
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Denny's Favorite 50 Wyeast
Denny's Favorite 50 wyeast is a terrific all-around yeast can b...
Denny's Favorite 50 wyeast is a terrific all-around yeast can be used for almost any style of beer and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and helps accentutate the malt, caramel, or fruit character of beer without being sweet or under-attenuating. Origin: Flocculation: LowAttenuatio...
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White Labs Bavarian Weizen Platinum Yeast
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell....
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."Attenuation: 73-77%Flocculation: LowOptimum Fermentation Temperature: 66-70�F (19-21�C)Alcohol Tolerance: Medium
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White Labs Saison ll Platinum Yeast
Now Available Year RoundWhite Labs Saison yeast strain with fru...
Now Available Year RoundWhite Labs Saison yeast strain with fruiter ester prodution than wlp565. It is moderately phenolic with clove-like charicteristic in the finished beer flavor and aroma. Attenuation: 78-85%Flocculation: MediumOptimum Fermentation Temperature: 68-78�F (20-26�C)Alcohol Tolerance: Medium
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White Labs Flor Sherry Liquid Yeast
This White Labs Sherry Liquid Yeast develops a film (flor) on t...
This White Labs Sherry Liquid Yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: N/AOptimum Fermentation Temperat...
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White Labs Sake Liquid Yeast
For use in rice based fermentations. For sake, use this White L...
For use in rice based fermentations. For sake, use this White Labs Sake Liquid Yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: N/AOptimum Fermentation Temperature: >70%
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White Labs Champagne Liquid Yeast
Classic White Labs Champagne Liquid Yeast used to produce champ...
Classic White Labs Champagne Liquid Yeast used to produce champagne, cider and dry wines. This is a clean, neutral yeast.Alcohol Tolerance: 17%Attenuation: >75%Flocculation: LowOptimum Fermentation Temperature: 70-75�F
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White Labs Avize Liquid Yeast
This White Labs Avize Liquid Yeast contributes to the complexit...
This White Labs Avize Liquid Yeast contributes to the complexity of white varietals, especially in barrel fermented Chardonnay.Alcohol Tolerance: 15%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 60-90�F
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White Labs Sweet Mead Yeast
This White Labs Sweet Mead Yeast leaves residual sweetness in t...
This White Labs Sweet Mead Yeast leaves residual sweetness in the wine. Good for blush styles like White Zinfandel, as well as sweet ciders, Gewurztraminer and Riesling.Alcohol Tolerance: 15%Attenuation: <75%Flocculation: LowOptimum Fermentation Temperature: 70-75�F
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