Brewing Yeast

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Wyeast 3068 Weihenstephan Weizen Yeast
The classic and most popular German wheat beer strain used worl...
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a ...
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Wyeast 1332 Northwest Ale Yeast
One of the classic ale strains from a Northwest U.S. Brewery. I...
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Origin: Hales Brewery in Seattle via Gales Brewery UK Flocculation: highAttenuation: 67-71%Temperature Range: 65-75� F (18-24� C)Alcohol Tolerance: approximately 10% ABV Suitable for Ale American Styles Amber Ale Barleyw...
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Wyeast 3278 Belgian Lambic Blend Yeast
This blend contains yeast and bacteria cultures important to th...
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Fla...
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Wyeast 2247 European Lager Yeast
European Lager II Wyeast has a clean, dry flavor profile often ...
European Lager II Wyeast has a clean, dry flavor profile often used in aggressively hopped pilsners. Mild aromatics, slight sulfur production, dry finish.PitchableFerments best between 46 - 56*FApparent attenuation 73 - 77%.Flocculation - lowLager yeast will usually be slow to start fermenting. When pitching a lager, it is suggested that you pitch at least twic...
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Wyeast 2035 American Lager Yeast
A complex and aromatic strain that can be used for a variety of...
A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers. Origin: August SchellFlocculation: MediumAttenuation: 73-77%Temperature Range: 48-58F, 9-14CAlcohol Tolerance: 9% ABV Styles:Classic American PilsnerDark American LagerLite American LagerPremium American LagerSta...
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Wyeast 2124 Bohemian Lager Yeast
This Carlsberg type yeast is the most widely used lager strain ...
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55�F (8-12�C) range. It may also be used for Common beer production with fermentations at 65-68�F (18...
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Wyeast 2112 California Lager Yeast
This strain is particularly well suited for producing 19th cent...
This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65�F (18�C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Origin: AnchorFlocculation: highAttenuation: 67-71%Temperature Ra...
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Wyeast 2278 Czech Pils Yeast
Originating from the home of great Pilsners in the Czech Republ...
Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58�F (14�C) and will dissipate with conditioning. Origin: Pilsner Urquell-DFlocculation: Medi...
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Wyeast 2042 Danish Lager Yeast
This yeast is a good choice for Dortmund-style lagers. It will ...
This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics. Origin: Milwaukee via CarlsbergFlocculation: LowAttenuation: 73-77%Temperature Range: 46-56F, 8-13CAlcohol Tolerance: 9% ABV Styles:Classic American PilsnerDark American LagerDortmunder ExportLite American Lag...
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Wyeast 2308 Munich Lager Yeast
This is a unique strain, capable of producing fine lagers. It i...
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Wisenschaftliche Station #308 (Munich)Flocculation: mediumAttenuation: 70-74%Temperature Range: 48-56� F (9-13� C)Alcohol Tolerance: approximately 9% ABV Styles:Classic Rauc...
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