Brewing Yeast

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Wyeast 3944 Belgian Witbier Yeast
Wyeast 3944 Belgian Witbier YeastThis versatile witbier yeast s...
Wyeast 3944 Belgian Witbier YeastThis versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with...
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1335 Wyeast British Ale II Yeast
A classic British ale profile with good flocculation and malty ...
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Origin: Flocculation: highAttenuation: 73-76%Temperature Range: 63-75� F (17-24� C)Alcohol Tolerance: approximately 10% ABV Styles: American Brown AleBrown PorterCream AleDry StoutEnglish BarleywineEnglish IPAExtra Special/St...
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Wyeast 3333 German Wheat Yeast
A highly flocculent German wheat beer strain that is the perfec...
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards est...
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Wyeast 2565 German Kolsch Yeast
This strain is a classic, true top cropping yeast strain from a...
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60�F (1...
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Wyeast 1028 London Ale Yeast
A rich, minerally profile that is bold and crisp with some frui...
A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.Origin: Worthington White ShieldAlcohol Tolerance: 11%ABVFlocculation: Medium-LowAttenuation: 73-77%Temperature Range: 60-72F, 15-22CStyles:MildEnglish BrownBrown PorterRobust PorterDry StoutForeign Extra Stou...
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Wyeast 1318 London Ale III Yeast
Originating from a traditional London brewery, this yeast has a...
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Origin: Boddingtons Flocculation: highAttenuation: 71-75%Temperature Range: 64-74� F (18-23� C)Alcohol Tolerance: approximately 10% ABV ...
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Wyeast 1968 London ESB Ale Yeast
A very good cask conditioned ale strain, this extremely floccul...
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74�F (21-23� C). A thorough diacety...
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Wyeast 1728 Scottish Ale Yeast
Our Scottish ale strain is ideally suited for the strong, malty...
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a �House� strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Origin: McEwansFlocculation: highAttenuation: 69-73%Temperature Range: 55-75� F (13-24� C)Alcohol Tol...
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Wyeast 1275 Thames Valley Ale Yeast
This strain produces classic British bitters with a rich, compl...
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Origin: Henley of Thames (Brakspear Bitter) Flocculation: medium-lowAttenuation: 77%Temperature Range: 62-72� F (16-22� C)Alcohol Tolerance: approximately 10% ABV Styles: Ordina...
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Wyeast 3787 Trappist High Gravity Yeast
A classic strain selection for brewing Belgian dubbel or Belgia...
A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a...
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