Brewing Yeast

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White Labs 565 Belgian Saison Yeast - WLP565
Classic Saison yeast from Wallonia. White Labs Belgian Saison A...
Classic Saison yeast from Wallonia. White Labs Belgian Saison Ale Yeast produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Pitchable Attenuation: 65-75% Flocculation: Medium Optimum Ferm. Temp: 68-75F Alcohol Tolerance: Med...
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White Labs 570 Belgian Golden Ale Yeast - WLP570
From East Flanders, White Labs Belgian Golden Ale Yeast is a ve...
From East Flanders, White Labs Belgian Golden Ale Yeast is a versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Pitchable Att...
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White Labs 800 Pilsner Lager Yeast - WLP800
Classic Pils strain from the premier pilsner producer in the Cz...
Classic Pils strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, White Labs Pilsner Lager Yeast is best suited for European pils production. Pitchable Attenuation: 72-77% Flocculation: Medium to High Optimum Ferm. Temp: 50-55*F Alcohol Tolerance: Medium (5-10%) Lager yeast will usually be slow to...
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White Labs 802 Czech Budejovice Lager Yeast - WLP802
Pilsner lager yeast from Southern Czech Republic. White Labs Cz...
Pilsner lager yeast from Southern Czech Republic. White Labs Czech Budejovice Lager Yeast produces dry and crisp lagers, with low diacetyl production.Pitchable Attenuation: 75-80% Flocculation: Medium Optimum Ferm. Temp: 50-55F Alcohol Tolerance: Medium (5-10%) Lager yeast will usually be slow to start fermenting. When pitching a lager, it is sugg...
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White Labs 810 San Francisco Lager Yeast - WLP810
A unique lager strain with the ability to ferment up to 65*F wh...
A unique lager strain with the ability to ferment up to 65*F while retaining its lager characteristics. White Labs San Francisco Lager Yeast can also be fermented down to 50*F for production of marzens, pilsners and other style lagers. Pitchable Attenuation: 65-70% Flocculation: High Optimum Ferm. Temp: 58-65*F Alcohol Tolerance: Medium - High...
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White Labs 820 Oktoberfest/Marzen Lager Yeast - WLP820
White Labs Oktoberfest/Marzen Lager Yeast produces a very malty...
White Labs Oktoberfest/Marzen Lager Yeast produces a very malty, bock-like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used for the first generation or schedule a longer lagering time. Pitchable Attenuation: 65-73% Flocculation: Medium Optimum Fe...
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White Labs 830 German Lager Yeast - WLP830
White Labs German Lager Yeast is a very malty and clean, great ...
White Labs German Lager Yeast is a very malty and clean, great for all German lagers, pilsners, oktoberfest, and marzens. One of the most-used lager yeasts in the world. Pitchable Attenuation: 74-79% Flocculation: Medium Optimum Ferm. Temp: 50-55*F Alcohol Tolerance: Medium (5-10%) Lager yeast will usually be slow to start fermenting. When p...
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White Labs 833 German Bock Lager Yeast - WLP833
From the alps of southern Bavaria, White Labs German Bock Lager...
From the alps of southern Bavaria, White Labs German Bock Lager Yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-st...
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White Labs 838 Southern German Lager Yeast - WLP838
White Labs Southern German Lager Yeast is characterized by a ma...
White Labs Southern German Lager Yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.Pitchable Attenuation: 68-76F Flocculation: Medium to High Optimum Ferm. Temp: 50-55F Alcohol Tolerance: Medium (5-10%) Lager yeast will usually be slow to start fermenting. When pitching ...
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White Labs 840 American Lager Yeast - WLP840
White Labs American Lager Yeast is used to produce American-sty...
White Labs American Lager Yeast is used to produce American-style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.Pitchable Attenuation: 75-80% Flocculation: Medium Optimum Ferm. Temp: 50-55F Alcohol Tolerance: Medium (5-10%) Lager yeast will usually be slow to start fermenting. When pitching a ...
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