Brewing Yeast

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White Labs Antwerp Ale Yeast
White Labs Antwerp Ale yeast is a clean, almost lager like Belg...
White Labs Antwerp Ale yeast is a clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager lik...
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072 White Labs French Ale Yeast
Available May-Jun.A clean strain that complements malt flavor...
Available May-Jun.A clean strain that complements malt flavor. Low to moderate esters when fermentation temperature is below 70�F. Moderate plus ester character over 70�F. Low diacetyl production. Good yeast strain for Biere de Garde, blonde, amber, brown ales, and specialty beers. Optimum Fermentation Temperature: 63-73�F (17-23�C) Flocculati...
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545 White Labs Belgian Strong Ale Yeast
A high gravity, Trappist style ale yeast. Produces dry beer wit...
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More �clean� fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 74-80%Flocculation: MediumOptimum Fermentation Temperature: 66-72�F (19-22�C)Alcohol Tolera...
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Wyeast Rogue Pacman Yeast
Wyeast Rogue Pacman YeastBeer Styles: American Pale Ale, Americ...
Wyeast Rogue Pacman YeastBeer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Ag...
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Wyeast 3655 XL Belgian Schelde Ale Yeast
Wyeast 3655 Belgian Schelde Ale YeastAvailable October-December...
Wyeast 3655 Belgian Schelde Ale YeastAvailable October-December(or while supplies last) Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin Profile: From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces ...
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Wyeast 1882-PC Thames Valley II Yeast
Beer Styles: Ordinary and Special Bitters, ESB, Northern Englis...
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This atte...
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850 White Labs Copenhagen Lager Yeast
Copenhagen Lager Yeast Clean, crisp north European lager yeast....
Copenhagen Lager Yeast Clean, crisp north European lager yeast. Not as malty as the Southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna and American style lagers.Lager yeast will usually be slow to start fermenting. When pitching a lager, it is suggested that you pitch at least twice as much yeast as you ...
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White Labs 009 Australian Ale Yeast
White Labs Australian Ale will produce a clean, malty beer. Ple...
White Labs Australian Ale will produce a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. Attenuation: 70-75% Flocculation: High Optimum Ferment Temp: 65-70�F Alcohol Tolerance: Medium
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Wyeast Leuven Pale Ale Yeast
Wyeast 3538-PC Leuven Pale Yeast Beer Styles: Belgian Pale...
Wyeast 3538-PC Leuven Pale Yeast Beer Styles: Belgian Pale Ale, Belgian Dubbel and Tripel,Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, FlandersBrown Ale Profile: This vigorus top fermenting belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3...
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Wyeast 3864 Canadian/Belgian Ale Yeast
Wyeast 3864-PC Canadian/BelgianAle Yeast This alcohol tolerant...
Wyeast 3864-PC Canadian/BelgianAle Yeast This alcohol tolerant strain produces complex and well balancedBelgain Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. Alc. Tolerance 12%ABVFlocculation Medium Atten...
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