Brewing Yeast

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White Labs Steinberg Liquid Yeast
White Labs Steinberg Liquid Yeast is German in origin, and prod...
White Labs Steinberg Liquid Yeast is German in origin, and produces substantial fruit and ester characteristics. Perfect for Gew�rztraminer and Riesling.Alcohol Tolerance: 14%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 50-90�F
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White Labs Chardonnay Liquid Yeast
White Labs Chardonnay Liquid Wine Yeast. Slight ester productio...
White Labs Chardonnay Liquid Wine Yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.Alcohol Tolerance: 14%Attenuation: > 80%Flocculation: LowOptimum Fermentation Temper...
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White Labs French White Liquid Yeast
This classic White Labs French White Liquid Yeast produces a cr...
This classic White Labs French White Liquid Yeast produces a creamy, rich texture in white varietals. Gives an enhanced creamy texture.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 60-90�F
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White Labs Merlot Red Liquid Yeast
White Labs Merlot Red Liquid Yeast produces very active ferment...
White Labs Merlot Red Liquid Yeast produces very active fermentations resulting in dryness. It is neutral in flavor and perfect for Merlots, as well as Shiraz, Pinot Noir and Cabernets.Alcohol Tolerance: 18%Attenuation: > 80%Flocculation: LowOptimum Fermentation Temperature: 60-90�F
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White Labs Assmanshausen Liquid Yeast
White Labs Assmanshausen Liquid Yeast is German in origin and p...
White Labs Assmanshausen Liquid Yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 50-90�F
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White Labs French Red Liquid Yeast
White Labs French Red Liquid Yeast is a classic Bordeaux yeast ...
White Labs French Red Liquid Yeast is a classic Bordeaux yeast that results in a rich, smooth flavor profile.Alcohol Tolerance: 17%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 60-90�F
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White Labs Cabernet Red Liquid Yeast
White Labs Cabernet Red Liquid Yeast is a moderate fermenting y...
White Labs Cabernet Red Liquid Yeast is a moderate fermenting yeast resulting in a full-bodied flavor profile. Ester production will complement flavor especially in Merlot, Chianti, Chardonnay and Chenin Blanc.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 60-90�F
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White Labs Suremain Burgundy Liquid Yeast
White Labs Suremain Burgundy Liquid Yeast emphasizes fruit arom...
White Labs Suremain Burgundy Liquid Yeast emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. Alcohol Tolerance: 16% Attenuation: >80% Flocculation: Low. Optimum fermentation temperature: 60-90 degrees F.Alcohol Tolerance: 16%Attenuation: >80%Flocculation: LowOptimum Fermentation Temperature: 60...
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White Labs English Cider Liquid Yeast
Classic cider yeast. White Labs English Cider Liquid Yeast ferm...
Classic cider yeast. White Labs English Cider Liquid Yeast ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Attenuation: >80% Flocculation: Medium. Optimum fermentation temperature: 68-75 degrees F.Attenuation: >80%Floccul...
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White Labs Malolactic Cultures Liquid
White Labs Malolactic Cultures have been gaining converts throu...
White Labs Malolactic Cultures have been gaining converts throughout the wine world. More and more winemakers are using "malo" to reduce the use of sulfur dioxide in the must and to make wines with lower acidity and greater complexity. For use in up to 6 gallons. Add directly to wine after first racking.
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