The Great House of Beer

Beer Styles:Classic American Pilsner, Premium American Lager, S...

Beer Styles:Classic American Pilsner, Premium American Lager, Standard American Lager, Lite American Lager, Dark American Lager Profile:Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish. Alc. Tolerance9% ABV Flocculation high Attenuation70-...

Used by many German breweries to produce rich, full-bodied, mal...

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Weihenstephan 206 Flocculation: medium-highAttenuation: 73-77%Temperature Range: 46-58� F (8-14� C)Alcohol Tolerance: approximately 9% ABV Styles:Class...

One of the earliest high alpha hops in the world. Raised in 191...

One of the earliest high alpha hops in the world. Raised in 1919 in England from a wild Manitobban female crossed with an English male hop. Used mainly for bittering. Stouts and Dark Ales.

Bred from Brewer's Gold by open pollination. Excellent high alp...

Bred from Brewer's Gold by open pollination. Excellent high alpha acid hop with balanced bittering profiles paired with acceptable hop aroma. Very bitter, but blends well with finishing hops. American Ales and Lagers. Suitable for all beer styles.

Challenger (UK) 1oz Pellet HopsAll-purpose hop with moderate am...

Challenger (UK) 1oz Pellet HopsAll-purpose hop with moderate amounts of alpha acid and good kettle aroma. Popular bittering hop. Used for British Ales and Lager.

Traditionally a superior aroma hop. Excellent flavor. Versatile...

Traditionally a superior aroma hop. Excellent flavor. Versatile bittering and finishing. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers.

Traditional German landrace variety grown widely not only in th...

Traditional German landrace variety grown widely not only in the Hallertau, but also in Spalt and Hersbruck areas. Used for Lager, Pilsner, Bock, Wheat beers, Belgian Style Ales, and Munich Helles.

The Nottingham Ale Yeast strain was selected for its highly flo...

The Nottingham Ale Yeast strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation...

Cotes des Blanc Wine Yeast - 5 gram packet, sufficient for 5-6 ...

Cotes des Blanc Wine Yeast - 5 gram packet, sufficient for 5-6 gallons of juice. (formally Esperney) good for meads, white wines, ciders, blush wines, riesling. Certifed kosher. Slow fermenting, very low foaming yeast tolerant of low temperatures.

White Labs Whitbread Ale Yeast is a traditional mixed yeast cul...

White Labs Whitbread Ale Yeast is a traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit f...