Brewing Yeast

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Wyeast 1007 German Ale Yeast
A true top cropping yeast with low ester formation and a broad ...
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Origin: D�sseldorf (Zum Uerige)Flocculat...
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Wyeast 1084 Irish Ale Yeast
This versatile yeast ferments extremely well in dark worts. It ...
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64�F (18�C). Origin: Guinness Flocculation: MediumAttenuation: 71-75%T...
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Wyeast 1056 American Ale Yeast
Very clean, crisp flavor characteristics with low fruitiness an...
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominate malt and hop character. This strain makes a wonderful �House� strain. Mild citrus notes develop with cooler 60-66�F (15-19�C)fermentations. Normally requires filtration for bright beers. Origin: Sierra Nevada Floccula...
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Wyeast 1098 British Ale Yeast
Wyeast 1098 British Ale YeastThis yeast allows malt and hop cha...
Wyeast 1098 British Ale YeastThis yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64�F (18�C).Flocculation: MediumAttenuation: 73-75%Temperature Range: 64-72 F, 18-22CAlcohol Tolerance: 10% ABVStylesBlonde AleScottish 60/70...
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Wyeast 3056 Bavarian Wheat Yeast
This proprietary blend of a top-fermenting neutral ale strain a...
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.Origin: Flocculation: MediumAttenuation: 73-77%Temperature Range: 64-74F, 18-23CAlcohol Tol...
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Wyeast 1272 American Ale II Yeast
With many of the best qualities that brewers look for when brew...
With many of the best qualities that brewers look for when brewing American styles of beer, this strain�s performance is consistent and it makes great beer. This versatile strain is a very good choice for a �House� strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with ...
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Wyeast 1762 Belgian Abbey II Yeast
An excellent yeast strain for use in Belgian dark strong ales. ...
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively �clean profile� which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Origin: RochefortFlocculation: mediumAttenuation: 73-77%Temperature ...
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Wyeast 1214 Belgian Ale Yeast
A widely used and alcohol tolerant Abbey yeast that is suitable...
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.Origin: ChimayFlocculation: medium-lowAttenuation: 74-78%Temperature Range: 68-78� F (20-24� C)Alcohol Tolerance: approximatel...
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Wyeast 1388 Belgian Strong Ale Yeast
The classic choice for brewing golden strong ales. This alcohol...
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Origin: Duvel (Moortgart) via McEwans ...
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Wyeast 3942 Belgian Wheat Yeast
Isolated from a small Belgian brewery, this strain produces bee...
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Origin: Esen, Belgium (De Dolle)Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74� F (18-23� C)Alcohol Tolerance: ...
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