Brewing Yeast

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Wyeast Brettanomyces Claussenii Yeast
Wyeast 5151-PC Brettanomyces ClausseniiBeer Styles: Lambics, Ge...
Wyeast 5151-PC Brettanomyces ClausseniiBeer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red AleProfile: Isolated from English stock ale, this wild yeast produces a mild Brett character with overtones of tropical fruit and pineapple. Brettanomyces Claussenii can be used as a primary strain; however it is Typically used in conjunction with other yeast and lact...
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White Labs 410 Belgian Wit II Yeast
Available May-Jun. White Labs410 Belgian Wit II. Less phenolic...
Available May-Jun. White Labs410 Belgian Wit II. Less phenolic than 400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than 400. Use for Belgian Wit, spiced, wheat and specialty brews. Attenuation: 70-75 Flocculation: Medium Optimum Ferm. Temp: 67-74 Alcohol Tolerance: Medium
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Wyeast Rasenmaher Lagerbier Yeast
Wyeast 2252-PC Rasenm�her Lager Yeast Beer Styles: Light Ameri...
Wyeast 2252-PC Rasenm�her Lager Yeast Beer Styles: Light American Lager, Munich Helles, Vienna Lager, Classic American Pilsner Profile: This versatile lager strain is an excellent choice for brewing your favorite low alcohol lawnmower beer. Fermentations at low temperatures will produce clean lagers that accentuate the malt character of the beer. At high tem...
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Wyeast Kolsch ll Yeast
Private Collection Strain, available April-June 2014Wyeast 2575...
Private Collection Strain, available April-June 2014Wyeast 2575-PC Kolsch II Yeast Beer Styles: K�lsch, Northern German Altbier, D�sseldorf Altbier Profile: This authentic Kolsch strain from one of Germany�s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also fer...
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Wyeast Berliner-Weisse Blend Yeast
No Longer AvailableWyeast 3191-PC Berliner-Weisse Blend Beer S...
No Longer AvailableWyeast 3191-PC Berliner-Weisse Blend Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale Profile: This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic ...
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White Labs Abbey IV Platinum Yeast
Sold Out for SeasonAvailable Jul-Aug.An authentic Trappist styl...
Sold Out for SeasonAvailable Jul-Aug.An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).Attenuation: 74-82%Flocculation: MediumOptimum Fermentation Temperature: 66-72�F (19-22�C)Alcohol Tolerance: High
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White Labs Bedford British Platinum Yeast
Sold Out for the Season WLP006 Bedford BritishFerments dry a...
Sold Out for the Season WLP006 Bedford BritishFerments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.Attenuation: 72-80% Flocculation: HighOptimum Fermentation Temperature: 65-70�F (18-21�C) Alcohol Tolerance: Medium
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