Cheese Making

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Mad Millie Penicillium Roqueforti Culture (3 pack)
Penicillium Roqueforti Culture (3 pack)Penicillium Roqueforti i...
Penicillium Roqueforti Culture (3 pack)Penicillium Roqueforti is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium Roqueforti.Each sachet contains enough culture for 8 Litres (2 US Gal.) of milk. Activity = 0.15 U.Pencillium Roqueforti contributes to the ripening of blue cheese in the ...
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Mad Millie Penicillium Roqueforti Culture
Penicillium Roqueforti Culture 1 SachetPenicillium Roqueforti i...
Penicillium Roqueforti Culture 1 SachetPenicillium Roqueforti is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium Roqueforti.Each sachet contains enough culture for 8 Litres (2 US Gal.) of milk. Activity = 0.15 U.Pencillium Roqueforti contributes to the ripening of blue cheese in the ...
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Mad Millie Probiotic Yogurt Culture (3 pack)
Probiotic Culture YogurtCulture(3 pack)A freeze driedyogurtcult...
Probiotic Culture YogurtCulture(3 pack)A freeze driedyogurtculture ideal for making probioticyogurtandyogurtcheese.Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles.Each sachet contains enough culture for 10liters(2 US Gal.) of milk. Activity = 2.4 U.All Mad Millie culture contains a small amo...
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Mad Millie Probiotic Yogurt Culture
Probiotic Culture YogurtCulture 1 SachetA freeze driedyogurtcul...
Probiotic Culture YogurtCulture 1 SachetA freeze driedyogurtculture ideal for making probioticyogurtandyogurtcheese.Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles.Each sachet contains enough culture for 10liters(2 US Gal.) of milk. Activity = 2.4 U.All Mad Millie culture contains a small am...
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Mad Millie 10mm Measuring Beaker And Cap
10mm Measuring Beaker and CapA calibrated beaker used to dilute...
10mm Measuring Beaker and CapA calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk.
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Mad Millie 28ml Sterile Pottle With Cap (3 pack)
Sterile Pottle With CapSmall, sterile plastic pottle used to sa...
Sterile Pottle With CapSmall, sterile plastic pottle used to safely store left over culture from any Mad Millie culture sachet. Pottle is sterile and air tight to reduce chance of contamination and prolong shelf life once sachet is opened.
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Mad Millie Pipette 3ml
Mad Millie Pipette 3 ml A very handy measuring instrument made...
Mad Millie Pipette 3 ml A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride.
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Mad Millie Camembert / Blue Cheese Mould
Blue Cheese / Camembert Mould This classically formed mould ...
Blue Cheese / Camembert Mould This classically formed mould is specially shaped to optimize the development of Camembert and blue-veined cheese types. It made of food grade plastic, which is dishwasher safe. Measurements: Top Diameter: 9.6cm, Bottom Diameter: 9cm, Height: 9.2cm (That's just short of 4" dia x 4" tall for those of you who don't like t...
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Mad Millie Feta Mould w/950 ml Container
Feta Mould w/950 ml ContainerUnlike most cheeses, feta is ripen...
Feta Mould w/950 ml ContainerUnlike most cheeses, feta is ripened in brine. This round feta mould has a special 'brining' storage container to keep it brining while in the fridge.Measurements:Mould:Top Diameter: 9.5cm, Bottom Diameter: 8.5 cm, Height 11.5cmBrining Container:Top Diameter: 10.5 cm, Bottom Diameter: 9.5 cm, Height: 12.5
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Mad Millie Caprino Mould
Caprino MouldA long and skinny mould suitable for Caprino whole...
Caprino MouldA long and skinny mould suitable for Caprino whole or skim goat's milk cheese, and other similar soft cheese styles. Made of food grade plastic that is dishwasher safe.Measurements:Top Diameter: 7 cm, Bottom Diameter: 5.8 cm, Height: 14.5 cm
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