67-3864

Wyeast 3864 Canadian/Belgian Ale Yeast

Wyeast 3864-PC Canadian/Belgian Ale Yeast

This alcohol tolerant strain produces complex and well balanced Belgain Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
 
Alc. Tolerance 12%ABV
Flocculation Medium
Attenuation  75-79%
Temp Range 65-80*f (18-27*C)

Beer Styles
Belgian Dubbel and Tripel
Belgian Specialty Ale
Belgian Golden Strong
Biere de Garde
Witbier

Wyeast 3864 Canadian/Belgian Ale Yeast