67-3071

Wyeast 1882-PC Thames Valley II Yeast

 
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
 
Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Alc. Tolerance 10% ABV  
Flocculation     High
              Attenuation       72-82%              
Temp. Range   60-70F (15-21C)

Wyeast 1882-PC Thames Valley II Yeast