82-510

545 White Labs Belgian Strong Ale Yeast

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More �clean� fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
 
Attenuation: 74-80%
Flocculation: Medium 
Optimum Fermentation Temperature: 66-72�F (19-22�C)
Alcohol Tolerance: High

545 White Labs Belgian Strong Ale Yeast