82-072

072 White Labs French Ale Yeast

Available May-Jun.

A clean strain that complements malt flavor. Low to moderate esters when fermentation temperature is below 70�F. Moderate plus ester character over 70�F. Low diacetyl production. Good yeast strain for Biere de Garde, blonde, amber, brown ales, and specialty beers.


Optimum Fermentation Temperature: 63-73�F (17-23�C)

Flocculation: Medium High

Attenuation: 68-75%

Alcohol Tolerance: Medium

072 White Labs French Ale Yeast