The Great House of Beer

White Labs Merlot Red Liquid Yeast produces very active fermentations resulting in dryness. It is neutral in flavor and perfect for Merlots, as well as Shiraz, Pinot Noir and Cabernets.

Alcohol Tolerance: 18%
Attenuation: > 80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90�F