82-011

White Labs 011 European Ale Yeast - WLP011

Malty, Northern European-origin. White Labs 011 European Ale Yeast has a low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

  • Pitchable
  • Attenuation: 65-70%
  • Flocculation: Medium
  • Optimum Ferm. Temp: 65-70F
  • Alcohol Tolerance: Medium (5-10%)

White Labs 011 European Ale Yeast - WLP011