67-2001

Wyeast 2001 Urquell Lager Yeast

With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.

Origin: Pilsner Urquell
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Styles:
   Bohemian Pilsner

Lager yeast will usually be slow to start fermenting. When pitching a lager, it is suggested that you pitch at least twice as much yeast as you would an ale. For this reason, we always recommend a starter for lagers

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Wyeast 2001 Urquell Lager Yeast