82-007

White Labs 007 Dry English Ale Yeast - WLP007

Clean, highly flocculant, and highly attenuative yeast. White Labs 007 Dry English Ale Yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

  • Pitchable
  • Attenuation: 70-80%
  • Flocculation: High
  • Optimum Ferm. Temp: 65-70�F
  • Alcohol Tolerance: Medium-High(8-12%)

White Labs 007 Dry English Ale Yeast - WLP007