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Big Brew 2014 Split Open and Melt All Grain Recipe

 AHA Big Brew 2014
All Grain Recipe
Split Open and Melt Imperial Stout

Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this recipe for an Imperial Stout. Pat notes that any Phish fans out there will know where the inspiration for the name of the beer comes from!

Split Open and Melt Imperial Stout
A big bold Imperial Stout. The sweet chocolaty 
backbone is balanced nicely with the bitterness of the 
hops.

Dry yeast is optional, but original recipe calls for Wyeast or White Labs.


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Big Brew 2014 Split Open and Melt All Grain Recipe