Penicillium Camemberti Culture 1 Sachet
(also known as Penicillium candidum or Penicillium caseiolum) are essential in the ripening process of white surface mould cheeses such as Camembert and Brie.
Penicillium Camemberti contributes to ripening of your cheese in the following ways:
Characteristic appearance of the cheese
Flavor and texture
Protects the cheese surface against contaminants