This recipe will produce 2 gallons of beer in approximately 2 weeks.
This winter warmer will cure what ales you with its lush ruby color,
roasted malty character, and perfectly balanced hop bitterness. The
generous mouthfeel, smooth creamy head and roasted malt aromas finishing
with a hint of chocolate will keep you cozy during the long cold winter
1 Can Winter Dark Ale HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser