82-026

026 White Labs Premium Bitter Ale

Unavailable for 2011
 
White Labs 026 Premium Bitter from Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.

 

  • Attenuation: 70-75%
  • Flocculation: Medium
  • Optimum Ferm. Temp: 67�- 70�

026 White Labs Premium Bitter Ale