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Lalvin Narbonne Wine Yeast - Dry Wine Yeast

71B was isolated by the National Agricultural Research Institute in Narbonne, France. Narbonne Wine Yeast is known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher alcohols. 71B also softens high acid musts by partially metabolizing malic acid.

Lalvin Narbonne Wine Yeast - Dry Wine Yeast